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Coffee to Water Ratio Calculator

Weight-based brewing ratios for consistent filter coffee.

King Arthur defaults
US cup standard
Clear assumptions

Solves coffee and water grams from a ratio (water parts per 1 part coffee). Typical filter range ~1:15–1:17 by weight.

Limitation: Educational kitchen conversion only.

Jump to calculator · Sources & review

How to Use Coffee Ratios

Pick what you know—coffee dose, water weight, or both—and set a target ratio such as 16:1 water to coffee by weight.

1

Choose solve mode.

Weigh when it matters

Volume-to-weight charts are averages. For finicky baking, weigh on a kitchen scale.

What the Ratio Means

A 1:16 ratio uses 16 g water per 1 g coffee (~55–60 g coffee per litre). Lower ratio numbers brew stronger.

Worked Examples

20 g coffee at 1:16

Inputs

mode:from_coffee
coffeeGrams:20
waterGrams:0
ratio:16

Result

320 g water

20 × 16 = 320 g water (~320 mL).

300 g water at 1:15

Inputs

mode:from_water
coffeeGrams:0
waterGrams:300
ratio:15

Result

20 g coffee

300 ÷ 15 = 20 g coffee.

Check your cup style

US customary cups differ from metric cups (250 mL). This cluster uses the US legal cup.

Frequently Asked Questions

Water weighs about 1 g/mL at kitchen temperatures—grams are preferred for precision.

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Coffee Ratio Formulas

Weight ratios align with specialty coffee guidance near 55–60 g coffee per litre.

Formula

water ​=​ coffee ​×​ ratio

From coffee

water ​=​ coffee ​×​ ratio

From water

coffee ​=​ water ​÷​ ratio

Scientific Background

Assumptions follow published kitchen references cited in sources. Results are rounded for display.

Sources & review

Coffee to Water Ratio Calculator documents the references behind its formulas and assumptions. Always treat results as educational estimates, not personalized professional advice.

Last reviewed

July 22, 2026

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